Nassim Nicholas Taleb on drinking

A bunch of drinkers who refuse to be identified as Jonathan Perez (left) and Alexander T. Magno (right) at a now-defunct watering hole in Quezon City.

Another idea from Rory Sutherland: the U.K. guidelines for patients with mild problems coming from alcohol are to reduce the daily consumption to under a certain number of grams of alcohol per Continue reading

Drunken Dispatches

Gays have gaydars.
It’s useful for checking whether a man’s interest in Broadway musicals and/or Barbara Streisand has gone beyond levels generally acceptable for his gender.
However, no such devices are available for drunkards (or, for that matter, lesbians).
But of course, I may be wrong.
Which is why I was amused when an acquaintance from eastern Metro Manila managed to track me down and asked me to have a beer with him on a day when I was doing exactly nothing.
The government agency that hired me a year ago as a consultant was shuttered by no less than the President.
With the shutdown, I wasn’t expecting checks to arrive anytime soon from the Aquino administration.
As expected, for the next month or so, budget for beer would be tightened, if only to cover life’s non-essentials like food and rent.
In short, on that day the guy tracked me down, I had very little to look forward to. So why stay sober at all?
I agreed to drink, even with someone who was practically a stranger.
A few text messages later, we met at a hole-in-the-wall in Quezon City.
After the pleasantries — which took about six bottles of beer — he then popped the question: Was I willing to blog regularly for this site that he was putting up?
It’s called Drunken Dispatches, a blog about anything vaguely related to drinking. [See: Drunken Dispatches]
“It’s not literature. It’s a blog,” he said, wolfing down our pulutan like an Islamic guy on the first sundown of this period when they don’t eat during the daytime.
At first, I wasn’t too impressed.
Sure, I probably drank more regularly than the regular drinker and therefore had more material to offer and perhaps even blog about.
But I needed cold hard cash, which he didn’t offer.
In any case, money didn’t matter eventually.
Just being asked to join was an honor. Or so I found out later.
The quality of the blog’s content exceeded those found on other websites, such as, for instance, this one.
One entry talked about a breakup, another dealt with about liquid courage. The latest, as of this posting, discussed the perils of commuting while drunk.
So now, I’m waiting for him to allow me to post my own entries on the website.
I guess he better do that soon before a real day job gets in the way of my drunken dispatches.

Cuba Libre: The Regular Filipino Guy’s Version

Cuba Libre: RFGV is best served with lots of ice. Interesting female companions optional.

Lucio Tan had nothing to do with this of course.
Save for the fact that Tan — one of the Philippines’ richest persons — controls Tanduay Holdings Inc., a company whose affiliate happens to manufacture two of three products which, mixed and measured properly, would produce a tasty and refreshing drink. [See: Lucio Tan]
It’s called Cuba Libre: The Regular Filipino Guy’s Version, a serving of which costs less than a bottle of beer. [See: Cuba Libre]
Ingredients of Cuba Libre: RFGV are as follows:

Tanduay Superior Rhum 12 years old (approximately P155 per 70 cL bottle)

Jamaica Lime Juice Cordial (approximately P40 per 350 ml bottle)

A bottle of Coca Cola
(approximately P22 per 500 ml bottle)

Put three jiggers of Tanduay, six jiggers of Coke, and three-fourths to one jigger of Jamaica Lime Juice Cordial in a tumbler. Mix vigorously for a minute or so. Load it up with lots of ice, wait for another minute until it’s cold enough, and enjoy thoroughly yet responsibly.

Disclaimer: No promotional consideration has been received by this blog from Tanduay Distillers Inc., its parent, affiliates, executives, or employees. Yep, not even a poster. Or face time with models featured on the company’s website. [See: Tanduay]