“The terminal for Philippine Airlines flights is OK, but the others are shocking. I take my own food to that airport for dinner,” said Martin, who was interviewed by Kristiano Ang for the same article. Read more ›
As a result, I was filled with good cheer all throughout the conference, helping create another fond memory of the City of Pines. Up there in Baguio City, it was always just right, if you ask me. Read more ›
Rich New Yorkers spend their weekends in the Hamptons. Metro Manila’s coño kids — and their coño parents — spend them in exclusive resorts in Batangas and Laguna. For bonafide members of Quezon City’s cream of the crap — such… Read more ›
From the Blast From The Past Dept. This piece was first published by the Manila Times in August 2004 when a 33.6 kbps dial-up connection was considered high-tech. Picture of Ding Dong from Philam Food’s website. No transaction, financial or otherwise, has been entered upon by Philam Food and the website’s owner and manager, then and now. Read more ›
Life remains at an unhurried pace in Dumaguete that until now, even during weekdays, some offices and establishments close at twelve noon, allowing supervisors and staff alike to kick back and enjoy a two-hour siesta, well-deserved or otherwise. Read more ›
When in Rome, ape the locals. Or go native. Or at least try to act like you know your way around. Read more ›