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	<title>Comments on: The Maria Clara Lite</title>
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	<link>http://jackthescribbler.com/2009/12/the-maria-clara-lite/</link>
	<description>Nothing in Particular</description>
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		<title>By: Robert JA Basilio Jr.</title>
		<link>http://jackthescribbler.com/2009/12/the-maria-clara-lite/comment-page-1/#comment-234</link>
		<dc:creator>Robert JA Basilio Jr.</dc:creator>
		<pubDate>Mon, 28 Dec 2009 05:40:05 +0000</pubDate>
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		<description>Thanks for reading, Red. And yes, thanks for the suggestion. I haven&#039;t had enough of Negra to actually distinguish between the old and the new, sugary formulation. What I do remember however is that the Maria Clara sangria of old was less sugary. I once had a sip as a child during summer vacation at my grandma&#039;s place in Bataan.</description>
		<content:encoded><![CDATA[<p>Thanks for reading, Red. And yes, thanks for the suggestion. I haven&#8217;t had enough of Negra to actually distinguish between the old and the new, sugary formulation. What I do remember however is that the Maria Clara sangria of old was less sugary. I once had a sip as a child during summer vacation at my grandma&#8217;s place in Bataan.</p>
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		<title>By: redster</title>
		<link>http://jackthescribbler.com/2009/12/the-maria-clara-lite/comment-page-1/#comment-233</link>
		<dc:creator>redster</dc:creator>
		<pubDate>Mon, 28 Dec 2009 04:41:48 +0000</pubDate>
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		<description>Oi Booj, sounds really good when you frame it as a midday drink. Since SMB fooled around with Cerveza Negra&#039;s formula (to cater to the young, they increased the sweetness a tad; same with Red Horse), might as well try that other midday drink too using Negra, but this time with lots of small ice and a light ring of salt around the rim of your tall glass and throw in a slice of lemon. The sugary Negra will then be just right. It makes for a good break.</description>
		<content:encoded><![CDATA[<p>Oi Booj, sounds really good when you frame it as a midday drink. Since SMB fooled around with Cerveza Negra&#8217;s formula (to cater to the young, they increased the sweetness a tad; same with Red Horse), might as well try that other midday drink too using Negra, but this time with lots of small ice and a light ring of salt around the rim of your tall glass and throw in a slice of lemon. The sugary Negra will then be just right. It makes for a good break.</p>
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		<title>By: Tweets that mention The Maria Clara Lite -- Topsy.com</title>
		<link>http://jackthescribbler.com/2009/12/the-maria-clara-lite/comment-page-1/#comment-231</link>
		<dc:creator>Tweets that mention The Maria Clara Lite -- Topsy.com</dc:creator>
		<pubDate>Sat, 26 Dec 2009 11:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://jackthescribbler.com/?p=669#comment-231</guid>
		<description>[...] This post was mentioned on Twitter by Maria Celia Gentile, Robert JA Basilio Jr. Robert JA Basilio Jr said: http://bit.ly/7sufMP Pimping my blog entry: How to reduce sweetness of Philippine-made Maria Clara Sangria without forking out tons of cash. [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Maria Celia Gentile, Robert JA Basilio Jr. Robert JA Basilio Jr said: <a href="http://bit.ly/7sufMP" rel="nofollow">http://bit.ly/7sufMP</a> Pimping my blog entry: How to reduce sweetness of Philippine-made Maria Clara Sangria without forking out tons of cash. [...]</p>
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